For over seven decades, Crawleys Abattoir has been the backbone of Western North Carolina's food supply — delivering premium beef, pork, and poultry to restaurants, retailers, and institutions across the region.
Founded in 1952, Crawleys Abattoir Meat Packers has been a cornerstone of Morganton's commercial food industry for generations. What started as a family-owned operation has grown into one of Western North Carolina's most trusted meat processing and distribution companies.
Our USDA-inspected facility combines time-honored butchery techniques with modern food safety standards, ensuring every cut that leaves our plant meets the highest quality benchmarks. We serve restaurants, grocery stores, institutions, and distributors throughout the region.
Fully certified processing facility
Three generations of expertise
Supporting NC area farms
Tailored to your specifications
From prime cuts to custom processing, we deliver the quality your kitchen demands.
Prime and choice grade beef — ribeyes, strips, sirloins, briskets, ground beef, and custom cuts. Sourced from trusted regional ranches.
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Bone-in and boneless loins, shoulders, ribs, hams, and bacon. Available whole, split, or custom-cut to your specifications.
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Whole chickens, turkeys, breasts, thighs, and wings. Available fresh or frozen in quantities ranging from single birds to full cases.
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